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Tag: bio-products

Innovating with forests’ resources and integrated mindsets

Through human history, forests have provided a great variety of natural resources such as woods, nuts, and fruits. While we have gotten accustomed to these conventional resources, the current environmental crisis has pushed interdisciplinary research to innovate with bio-based materials as an effort to contribute to a bio-based economy.

For the past decade, a great variety of bio-based materials have been developed to replace synthetic packaging, structural materials, leather, and other fossil fuel dependent materials. Many of these are made of agricultural waste such as corn starch, leaves from different plants, coffee waste, and a large etcetera. Moreover, other bio-based materials are developed by harnessing living systems such as mycelium (the root of fungi), algae, and bacteria. This relatively new practical approach (in material design) is called Biodesign.

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Creating a sustainable and inclusive forest-based bioeconomy in Europe

New EFI study assesses the scientific evidence

by Rach Colling
The bioeconomy has mobilised significant investments in technology, research and innovation. New and innovative bio-products and related services have emerged, and related niche markets show dynamic growth. The future of the bioeconomy, however, raises questions relating to its development potential, but also its sustainability.
The science-based study Towards a sustainable European forest-based bioeconomy – assessment and the way forward provides a synthesis of existing knowledge for policymakers on the importance of forests and the forest-based sector in contributing to the future European bioeconomy. It assesses the economic, social and environmental sustainability of a forest-based bioeconomy, and looks at issues that may affect its development.

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