Targeted or tactical grazing for fire prevention is nothing new, but worthwhile to be highlighted again under the current wildfire situations across Europe.
Personally, I am a believer in large scale prescribed burning as an effective and nature friendly prevention tool. But I have to admit that the idea of producing steaks, chops and sausages through fuel load reduction grazing is also very appealing to me indeed! And it can be applied all year round! And as always, to manage fire we need a toolbox with many different tools! Prescribed burning is one, grazing another. The recent BBC report on “prescribed grazing” says it all.